The Chinese Hamburger ~ Rou Jia Mo Recipe

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Ingredients

  • 1 Recipe Chinese Hamburger Buns
  • 1 Recipe Braised Pork Belly With Soy Sauce
  • 1 Cup Chopped Chinese Celery
  • Ingredients (Braised Pork Belly With Soy Sauce)
  • 2 lbs (about 900 g) Pork Belly, cut into ¾ inch chunks
  • 1 inch piece Galangal, sliced
  • 1 inch piece Ginger, sliced
  • 1 Bulb Garlic, whole
  • 6 to 7 Tbsp Malaysian Dark Soy Sauce (Caramel-Cheong Chan Brand)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Rock Sugar
  • 2 Tbsp Peanut Oil
  • 3 (750 ml) Cups of Water
  • 1 ½ tsp Sea Salt or to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 969g
Calories 399  
Calories from Fat 257 64%
Total Fat 29.07g 36%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6092mg 254%
Potassium 354mg 10%
Total Carbs 28.33g 8%
Dietary Fiber 2.7g 9%
Sugars 4.88g 3%
Protein 6.96g 11%
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