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Add a photoServings: 12
Ingredients
- 2/3 c. Crisco
- 1 1/2 c. Light brown sugar, firmly packed
- 1 Tbsp. Water
- 1 tsp Vanilla
- 2 x Large eggs
- 1 1/2 c. All-purpose flour
- 1/3 c. Unsweetened baking cocoa
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 2 c. Chocolate chips
Directions
- (I use Hershey's Chocolate Raspberry Chips, and sometimes Chocolate Mint Chips, or possibly White Chocolate Chips - and people love the Raspberry chips if you can get them!)
- Heat oven to 375 F.
- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer till well blended. Beat Large eggs into creamed mix. Combine flour, cocoa, baking soda and salt. Mix into creamed mix at low speed till just blended. Stir in chocolate chips.
- Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 F for 7 min, or possibly till cookies are set. Cookies will appear soft and moist - Don't OVERBAKE! Cold on baking sheet 2 min. Place sheets of foil on countertop. Remove cookies to foil to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 186 | 43% |
| Total Fat 20.89g | 26% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 3.81g | |
| Cholesterol 41mg | 14% |
| Sodium 165mg | 7% |
| Potassium 169mg | 5% |
| Total Carbs 56.97g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 41.25g | 28% |
| Protein 5.27g | 8% |
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