The Chew and Mario Batali’s Chicken Thighs with Pole Beans and Agliata Recipe by Anne-Marie

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Ingredients

12 garlic cloves, crushed
3/4 cup extra-virgin olive oil
2 salt-packed anchovies, filleted, rinsed, and patted dry, or 4 oil-packed anchovy fillets, drained
1/2 cup chopped fresh Italian parsley
2 cups fresh bread crumbs
12 boneless, skinless chicken thighs
3 shallots, sliced Â¼ inch thick
1 teaspoon anchovy paste
1 pound snap peas, blanched in boiling water just until bright green, chilled in an ice bath, and drained
2 cups extra-virgin olive oil
2 tablespoons hot red pepper flakes
1 tablespoon sweet Pimenton (Spanish smoked paprika)