The Chaunk, The Dabba, and You: Our First Giveaway! Recipe

When Alan and I launched The Chaunk last November we set out to share my love of cooking Indian food with others and to show people how easy it can be if you have the right ingredients. I'd been cooking Indian food for about 26 years and I named my blog The Colors of Indian Cooking because to me, the Indian Spice Box or Dabba resembled a culinary box of crayons. So like any good box of crayons we started with the Basic     About a month ago we added a selection of Rubs and Flavors for grilling and spicing up both meat and The Chaunk is now adding a Free Newsletter. Subscribe to our mailing list and you'll get access to exclusive recipes, special offers, discounts, the latest news  from The Chaunk, and  a chance to win a…