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The Buona Pasqua Lunch and The Secret of No Stir Polenta! Recipe

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The Buona Pasqua Lunch and The Secret of No Stir Polenta!
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Ingredients

  • 1 quart of water
  • 1 cup of finely ground polenta cornmeal
  • 1 Tbs of salt
  • 2 tbs of unsalted butter cut into little pieces
  • freshly ground pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 993g
Calories 204  
Calories from Fat 202 99%
Total Fat 23.04g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 7017mg 292%
Potassium 8mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.24g 0%
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