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Add a photoI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son does it(with my supervision of course).
Ingredients
- 1 lb very mild breakfast sausage(pork)
- 1 Cup hashbrowns
- 1/2Cup onion
Directions
- Mix everything together very well. Make thin patties(I spray aluminum foil with cooking spray,fold it half into with the meat in the center & press the meat as thinly as possible pull the top part of the foil off & then shape it into a patty)fry in a little oil to get them started; just a drizzle.Cook on both sides until thoroughly cooked.
- You can use any bread you prefer we use English Muffins or Croissants.
- I also add cheese & a fried egg on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 125 | 60% |
| Total Fat 13.9g | 17% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 450mg | 19% |
| Potassium 290mg | 8% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.51g | 0% |
| Protein 12.51g | 20% |
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