The Best Pumpkin Bread Pudding Recipe
This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.
Prep time: | American |
Cook time: | Servings: 8 Servings |
Ingredients
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Directions
- Preheat oven to 350 degrees.
- Butter a shallow 11 x 7 inch baking dish.
- In a large bowl cover torn bread with half & half, set aside.
- In another bowl, whisk together eggs, sugars, pumpkin, melted butter, spices, vanilla, and dried cranberries.
- Pour pumpkin mixture over soaked bread and stir to blend.
- Let mixture sit for a half hour to absorb some of liquid.
- Pour mixture into prepared baking dish.
- Bake 45-60 minutes, until bread starts to brown or until set.