The BEST Pork and Black Bean Mole Chili Recipe

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Ingredients

  • 2 Tbsp olive oil
  • 1 large, white onion, chopped
  • 6 large cloves garlic, chopped
  • 1 Tbsp butter
  • 2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 heaping tsp of ground cinnamon
  • Grated orange zest of 1 large orange
  • 2 heaping Tbsp minced canned canned chipotle chillies (canned in adobe sauce)
  • 1 28oz can Muir Glen Fire Roasted Tomatoes
  • 3 cans Goya Black Beans, undrained (Fijoles Negros)
  • 3 Tbsp concentrated Mole Sauce* mixed with 1/2 cup of hot water
  • 2 whole red dried chili peppers
  • 2 lbs country pork ribs (no bones), cut into 1/4" pieces
  • vegetable oil
  • 1/2 cup chicken broth
  • salt and pepper
  • Garnish: Place these ingredients in separate bowls for everyone to mix and choose from
  • 1 cup grated cheese (cheddar, jalapeno jack cheese or a mix)
  • Jalapeno pepper, cut in rings, seeds removed,
  • sour cream
  • chopped scallions

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