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Home » Recipes » The Best New England Clam Chowder

The Best New England Clam Chowder Recipe

Name: The Best New England Clam Chowder
Ingredients: 1/4 lb Butter (1 stick); 1 c. Minced onions; 1 c. Minced celery; 1/2 c. Flour; 4 c. Clam juice, heated; 2 ounce Salt pork, scored; 2 x Bouillon cubes; 12 ounce Minced clams; 2 c. Boiled, diced potatoes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.97 view details

1/4 lb Butter (1 stick)
1 c. Minced onions
1 c. Minced celery
1/2 c. Flour
4 c. Clam juice, heated
2 ounce Salt pork, scored
2 x Bouillon cubes
12 ounce Minced clams
2 c. Boiled, diced potatoes

Directions

Saute/fry the onion and celery in the butter till the onion is tranlucent. Add in the flour to make a roux, stirring well. Add in the heated clam juice slowly, stirring constantly. Add in the bouillon cubes and scored salt pork. Stir in the clams and the potatoes. Remove from the heat and let stand for 20 min. Remove the salt pork before serving.

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Amount Per Serving	%DV
Serving Size 422g
Recipe makes 6 servings
Calories 422
Calories from Fat 214	51%
Total Fat 24.18g	30%
Saturated Fat 12.67g	51%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 1134mg	47%
Potassium 640mg	18%
Total Carbs 39.3g	10%
Dietary Fiber 2.4g	8%
Sugars 7.07g	5%
Protein 12.09g	19%

The Best New England Clam Chowder Recipe

Ingredients