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THE BEST Gluten Free Cheesecake Recipe

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THE BEST Gluten Free Cheesecake
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Ingredients

  • 2 cups Kinnikinnick Gluten Free Graham Style Crumbs
  • 1 stick unsalted butter, melted
  • For the Filling:
  • 2 (8-ounce) cream cheese blocks, softened
  • 3 organic, free-range eggs
  • 1 cup sugar
  • 1 pint sour cream
  • 1 lemon, zested
  • 1 dash vanilla extract (be sure to use a gluten free vanilla extract)

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