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Ingredients
- Kosher salt
- 3 pounds boiling potatoes, such as Yukon gold, peeled
- 1/2 cup whole milk
- 1/4 pound (1 stick) unsalted butter
- 3/4 to 1 cup buttermilk
- 1/2 teaspoon freshly ground black pepper
View Full Recipe at Picky Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1471g | |
| Calories 1761 | |
| Calories from Fat 869 | 49% |
| Total Fat 98.78g | 123% |
| Saturated Fat 62.03g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 348mg | 14% |
| Potassium 4835mg | 138% |
| Total Carbs 194.83g | 52% |
| Dietary Fiber 22.7g | 76% |
| Sugars 24.72g | 16% |
| Protein 32.72g | 52% |
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