The 20 Minute Gluten Free Bread, Khaman Dhokla. Recipe

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1 vote | 319 views

Ingredients

1 and 1/2 cups of sifted garbanzo flour (aka besan)
2 serrano chilies, seeded and finely chopped
1 and 1/2 Tbs finely chopped fresh ginger
1/4 tsp fresh ground black pepper
1/4 tsp turmeric
3/4 tsp salt
1 tsp jaggery or brown sugar
3 Tbs of vegetable oil
2/3 cup of plain yogurt
1/2 tsp baking powder
1/2 tsp baking soda
3 Tbs warm water
1/3 cup fresh or dried grated unsweetened coconut. (If you use dried coconut mix it with a dab of water to moisten it)
3 Tbs of chopped fresh cilantro
1/2 Tbs black mustard seeds
1/4 cup unsalted butter

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