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Thanksgiving recipes: chorizo stuffing and cranberry relish Recipe

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Thanksgiving recipes: chorizo stuffing and cranberry relish
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Ingredients

  • 1 pound chorizo sausage, squeezed from casings
  • Olive oil (if needed)
  • 2 large celery stalks with leaves, thinly sliced
  • 1 large onion, chopped
  • 5 large garlic cloves, minced
  • 2 tablespoons dried Mexican oregano
  • 1/2 teaspoon cayenne (optional)
  • 2 Granny Smith apples, peeled and thinly sliced crosswise
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup chopped flat-leaf parsley
  • 1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes
  • fat 12g (sat 4.2g)
  • 1 pound (1 qt.) fresh or thawed frozen cranberries
  • 1/2 to 3/4 cup sugar
  • 1 cup toasted slivered almonds
  • fat 3.1g (sat 0.2g)

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