Thanksgiving Jello Fruit Mold Recipe

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0 votes | 1129 views
Servings: 4

Ingredients

Cost per serving $1.37 view details

Directions

  1. Mix water and Jello and refrigeratetill semi-hard. Stir in cranberries, pineapple and walnuts. Some of the oranges can also be stirred in and the rest used for garnish. Refrigeratetill hard and unmold and garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 269  
Calories from Fat 55 20%
Total Fat 6.58g 8%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 206mg 9%
Potassium 139mg 4%
Total Carbs 50.89g 14%
Dietary Fiber 3.7g 12%
Sugars 42.49g 28%
Protein 5.26g 8%
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