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Thanksgiving Feast Pumpkin Bread Recipe

Name: Thanksgiving Feast Pumpkin Bread
Ingredients: 2 2/3 c. sugar; 2/3 c. butter (or possibly butter), softened; 4 Large eggs, beaten; 1 pound can pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 teaspoon baking pwdr; 1 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2/3 c. minced walnuts (optional); 2/3 c. minced dates

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

2 2/3 c. sugar
2/3 c. butter (or possibly butter), softened
4 Large eggs, beaten
1 pound can pumpkin
2/3 c. water
3 1/2 c. flour
2 teaspoon baking pwdr
1 1/2 teaspoon salt
1/2 teaspoon nutmeg
2/3 c. minced walnuts (optional)
2/3 c. minced dates

Directions

Cream sugar and butter till fluffy. Stir in Large eggs, pumpkin and water. Sift together dry ingredients. Gradually stir into pumpkin mix. Add in nuts and dates. Blend well. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 1/2 hrs - check sooner if springs back - it's done.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 476
Calories from Fat 125	26%
Total Fat 14.33g	18%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 598mg	25%
Potassium 169mg	5%
Total Carbs 82.65g	22%
Dietary Fiber 2.1g	7%
Sugars 53.45g	36%
Protein 6.62g	11%

Thanksgiving Feast Pumpkin Bread Recipe

Ingredients