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Thanksgiving Corn Muffins Recipe

Name: Thanksgiving Corn Muffins
Ingredients: 1 c. corn meal; 1 c. sifted all purpose flour; 1/4 c. sugar; 4 teaspoon baking pwdr; 1/2 teaspoon salt; 1 egg; 1 c. lowfat milk; 1/4 c. soft shortening

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

1 c. corn meal
1 c. sifted all purpose flour
1/4 c. sugar
4 teaspoon baking pwdr
1/2 teaspoon salt
1 egg
1 c. lowfat milk
1/4 c. soft shortening

Directions

Sift together corn meal, baking pwdr, and salt into a bowl. Add in egg, lowfat milk, and shortening. Beat with a rotary beater till smooth, about one minute. Bake in greased muffin tins. We used paper liners instead. Bake for 20 to 25 min in 425 degree oven. Spread with butter. Yummy!

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 309
Calories from Fat 91	29%
Total Fat 10.34g	13%
Saturated Fat 2.55g	10%
Trans Fat 2.86g
Cholesterol 33mg	11%
Sodium 1063mg	44%
Potassium 134mg	4%
Total Carbs 47.29g	13%
Dietary Fiber 1.6g	5%
Sugars 10.99g	7%
Protein 6.37g	10%

Thanksgiving Corn Muffins Recipe

Ingredients