This is a print preview of "Thanksgiving And Christmas Pumpkin Cheesecake" recipe.

Thanksgiving And Christmas Pumpkin Cheesecake Recipe
by CookEatShare Cookbook

Thanksgiving And Christmas Pumpkin Cheesecake
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  Servings: 12

Ingredients

  • 1 1/4 c. ginger snaps (crumbled)
  • 1/4 c. butter
  • 3 (8 ounce.) pkg. cream cheese
  • 1 c. sugar
  • 1 teaspoon grnd cinnamon
  • 1 teaspoon grnd ginger
  • 1/2 teaspoon grnd cloves
  • 1 can (16 ounce.) pumpkin
  • 4 Large eggs

Directions

  1. Heat oven to 350 degrees. Mix cookie crumbs and butter. Press proportionately on bottom of ungreased springform pan 9 x 13 inch. Bake 10 min. Reduce oven temperature to 300 degrees.
  2. Beat cream cheese, 1 c. sugar, cinnamon, ginger and cloves in 4 qt bowl on medium speed till smooth and fluffy. Add in pumpkin. Pour over crumb mix. Bake till center is hard about 1 1/4 hrs. Cover and chill at least 3 hrs but no longer than 48 hrs.
  3. Cook and stir 2 Tbsp. sugar and 12 walnuts over medium heat till sugar is melted and nuts coated. Immediately spread on aluminum foil. Cold. Break nuts apart and store for 3 days. Can be used for topping with whipped cream for this cheesecake.