Thai Tuna Sandwiches Recipe

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0 votes | 1717 views
Servings: 2

Ingredients

Cost per serving $2.93 view details
  • 1 can (6 1/2 ounce.) albacore, liquid removed
  • 2 green onions, ends trimmed, minced including tops
  • 1 1/2 tbsp. lemon juice
  • 3 tbsp. mayonnaise
  • 1/4 c. minced fresh cilantro
  • Small red onions
  • 2 tbsp. minced fresh mint leaves
  • 1/4-1/2 teaspoon cayenne
  • 4 slices thin-sliced toasted bread
  • 4-6 tbsp. chunk-style peanut butter (I prefer smooth old-fashioned spread thin)
  • Fresh cilantro sprigs

Directions

  1. In a bowl mix tuna, onion, lemon juice, mayonnaise, cilantro, mint and cayenne. Spread each toasted bread slicer with peanut butter, then equally spoon tuna mix on top (I prefer to use more of the mix). Garnish with cilantro sprigs. Trim crust and cross-cut for appetizers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 295  
Calories from Fat 179 61%
Total Fat 20.23g 25%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 443mg 18%
Potassium 366mg 10%
Total Carbs 7.29g 2%
Dietary Fiber 1.3g 4%
Sugars 3.86g 3%
Protein 21.29g 34%
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