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Thai style fried chicken Recipe

Name: Thai style fried chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Malaysian
Ingredients: ½ chicken – cut into bite sizes; Oil for frying; Lime wedges; Thai paste (blend/process with some water); 1 inch lengkuas/galangal; 1 serai/lemongrass; 5-6 red chilies; 1 inch fresh turmeric/kunyit; 1 tsp coriander powder; 1 tsp cumin powder; Salt for taste

by Navaneetham Krishnan

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"munchy punchy" crispy fried chicken.

Prep time: 30 minutes

Cook time: 25 minutes

Servings: 6 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.57 view details

½ chicken – cut into bite sizes
Oil for frying
Lime wedges
Thai paste (blend/process with some water)
1 inch lengkuas/galangal
1 serai/lemongrass
5-6 red chilies
1 inch fresh turmeric/kunyit
1 tsp coriander powder
1 tsp cumin powder
Salt for taste

Directions

Mix and marinate chicken in Thai paste.
Add in a pan/pot.
Simmer and cook till paste dries up and chicken is almost cooked.
(If needed, pour a bit of water)
Remove from heat and let it cool down.
Cover with a lid and store in the fridge.
Deep fry and serve immediately with lime wedges.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 6 servings
Calories 253
Calories from Fat 141	56%
Total Fat 15.69g	20%
Saturated Fat 4.45g	18%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 75mg	3%
Potassium 320mg	9%
Total Carbs 8.04g	2%
Dietary Fiber 0.9g	3%
Sugars 5.52g	4%
Protein 19.89g	32%

Thai style fried chicken Recipe

Ingredients