Print
Email
Servings: 2
Ingredients
- Prep time: 15 mins
- Cook time: 10 mins
- Total time: 25 mins
- Serves: 2
- Ingredients
- 425g potato (around 2 medium potatoes)
- 1 small red chilli, deseeded and finely chopped
- 3tbsp fresh coriander, chopped
- Juice of half a lime
- Salt
- Black pepper
- 100g tinned sweetcorn kernels (drained)
- 3tbsp oil, for frying
View Full Recipe at Amouse Your Bouche
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 237 | 62% |
| Total Fat 26.8g | 34% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.53g | |
| Cholesterol 10mg | 3% |
| Sodium 122mg | 5% |
| Potassium 847mg | 24% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 6.9g | 23% |
| Sugars 2.08g | 1% |
| Protein 6.34g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20that%20everyone%20would%20rave%20about.%20Obviously%20I%20couldn%E2%80%99t%20taste%20them%20because%20I%20don%E2%80%99t%20eat%20fish,%20so%20I%20thought%20I%E2%80%99d%20make%20my%20own%20veggie%20version%20%E2%80%93%20Thai-style%20corn%20and%20potato%20cakes.%20My%20corn%20and%20feta%20potato%20cakes%20went%20down%20a%20storm,%20but%20since%20I%E2%80%99m%20trying%20to%20force%20myself%20not%20to%20put%20cheese%20in%20everything%20(believe%20it%20or%20not),%20I%20thought%20I%E2%80%99d%20make%20this%20version%20vegan.%3C/p%3E%3Cp%3EBefore%20anyone%20leaves%20me%20a%20million%20messages%20telling%20me%20how%20un-Thai%20these%20are,%20let%20me%20state%20for%20the%20record:%20I%20have%20no%20idea%20how%20authentically%20Thai%20these%20might%20be.%20Probably%20not%20very.%20I%20can%E2%80%99t%20imagine%20they%20make%20potato%20cakes%20too%20often%20in%20Thailand.%20Don%E2%80%99t%20go%20making%20these%20if%20you%20want%20something%20that%20tastes%20like%20it%E2%80%99s%20been%20made%20by%20a%20little%20old%20lady%20in%20Phuket.%20There%E2%80%99s%20a%20reason%20I%20called%20these%20%E2%80%98Thai-style%E2%80%99%20not%20just%20%E2%80%98Thai%E2%80%99.%3C/p%3E%3Cp%3EThat%20said,%20these%20do%20include%20all%20of%20my%20favourite%20Thai-style%20flavours:%20lime,%20coriander%20and%20chilli.%20The%20basis%20of%20this%20recipe%20is%20just%20mashed%20potato,%20but%20these%20added%20flavours%20makes%20these%20potato%20cakes%20seem%20really%20special.%20There%E2%80%99s%20just%20enough%20chilli%20to%20give%20a%20nice%20gentle%20heat.%20I%20used%20one%20fairly%20small%20red%20chilli,%20but%20it%20was%20quite%20a%20mild%20one%20%E2%80%93%20you%20can%20see%20the%20type%20I%20used%20in%20the%20photos.%20Remember,%20these%20potato%20cakes%20are%20only%20cooked%20for%20a%20few%20minutes%20each%20side%20in%20a%20pan,%20so%20you%20don%E2%80%99t%20want%20to%20choose%20a%20chilli%20that%E2%80%99s%20too%20strong,%20even%20if%20you%20like%20things%20spicy.%3C/p%3E%3Cp%3EThe%20mixture%20for%20these%20potato%20cakes%20sticks%20together%20really%20well%20%E2%80%93%20the%20potato%20makes%20a%20great%20glue.%20Remember,%20though,%20that%20they%E2%80%99re%20quite%20soft,%20so%20you%20need%20to%20be%20fairly%20delicate%20with%20them%20in%20the%20pan.%20Pick%20them%20up%20with%20a%20spatula%20and%20flip%20them%20gently.%20Their%20softness%20is%20actually%20one%20of%20the%20things%20that%20makes%20these%20potato%20cakes%20so%20gorgeous%20to%20eat%20%E2%80%93%20they%20have%20a%20nice%20crispy%20top%20and%20bottom,%20but%20inside%20they%E2%80%99re%20smooth%20and%20creamy%20like%20normal%20mashed%20potato.%20The%20hint%20of%20lime%20adds%20a%20perfect%20tangy%20flavour.%3C/p%3E%3Cp%3EWe%20had%20these%20on%20their%20own%20for%20lunch%20(they%E2%80%99d%20be%20great%20with%20a%20dollop%20of%20spicy%20salsa%20or%20a%20drizzle%20of%20sweet%20chilli%20sauce),%20but%20they%E2%80%99d%20also%20be%20the%20perfect%20great%20side%20dish%20to%20have%20alongside%20a%20Thai%20curry%20or%20stir%20fry.%3C/p%3E%3Cp%3EThai-style%20corn%20and%20potato%20cakes%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Side%20dish%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EChop%20up%20the%20potatoes%20(I%20left%20the%20skins%20on)%20and%20cook%20them%20until%20tender%20%E2%80%93%20I%20did%20mine%20in%20the%20microwave%20(in%20a%20covered%20bowl%20with%20a%20dash%20of%20water%20%E2%80%93%20it%20took%20about%209%20minutes),%20but%20you%20could%20boil%20or%20steam%20them%20if%20you%20prefer.%20Be%20aware%20that%20if%20you%20boil%20your%20potato,%20it%20might%20end%20up%20being%20a%20little%20wetter%20than%20if%20you%20use%20one%20of%20the%20other%20methods,%20so%20you%20might%20want%20to%20add%20a%20little%20less%20lime%20juice%20or%20your%20mixture%20might%20be%20too%20wet.%3C/p%3E%3Cp%3EWhen%20the%20potato%20is%20cooked,%20mash%20it%20well.%20If%20you%20left%20the%20skins%20on%20like%20I%20did,%20you%20might%20need%20to%20use%20a%20knife%20to%20break%20up%20the%20skins%20a%20little.%20Add%20the%20chopped%20chilli,%20coriander,%20lime%20juice%20and%20seasonings,%20and%20mash%20together.%20Add%20the%20corn,%20and%20mix%20to%20combine.%3C/p%3E%3Cp%3EWith%20clean%20hands,%20shape%20the%20mixture%20into%20four%20patties.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan%20until%20it%20sizzles%20when%20a%20tiny%20piece%20of%20the%20mixture%20is%20added.%20Carefully%20add%20the%20potato%20cakes%20(use%20a%20spatula%20to%20help%20them%20stay%20together),%20and%20cook%20over%20a%20medium%20heat%20until%20the%20underside%20of%20each%20potato%20cake%20is%20golden%20brown%20(it%20should%20just%20take%20a%20few%20minutes).%20Carefully%20flip%20the%20patties%20over,%20and%20repeat%20with%20the%20other%20side.%3C/p%3E%3Cp%3EIf%20they%20look%20at%20all%20greasy,%20drain%20them%20on%20kitchen%20paper%20before%20serving.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E%3Cp%3EMore%20potato%20side%20dish%20recipes:%3C/p%3E%3Cp%3EGarlic%20and%20parsley%20fries%3C/p%3E%3Cp%3ECheesy%20herbed%20potatoes%20anna%3C/p%3E%3Cp%3EAsparagus%20and%20goat%E2%80%99s%20cheese%20potato%20salad%3C/p%3E%3Cp%3EBrie%20and%20mushroom%20potato%20gratin%3C/p%3E%3Cp%3ECrispy%20potato%20mojos%20from%20Pinch%20of%20Yum%3C/p%3E%3Cp%3EMom%E2%80%99s%20mashed%20potatoes%20from%20Cooking%20Classy%3C/p%3E%3Cp%3ETunisian-inspired%20chickpea%20and%20potato%20salad%20from%20Fat%20Free%20Vegan%20Kitchen%3C/p%3E){kind=link}