This is a print preview of "Thai Steamed Salmon With Stir Fried Pak Choi" recipe.

Thai Steamed Salmon With Stir Fried Pak Choi Recipe
by Global Cookbook

Thai Steamed Salmon With Stir Fried Pak Choi
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  Servings: 4


  • 1 bn Coriander, washed
  • 12 x Mint leaves, washed
  • 1 tsp Salt
  • 3 x Cloves garlic, crushed
  • 2 x Green chillies, seeds removed
  • 4 x 175 g, (6oz) salmon fillets
  • 3 Tbsp. Fresh lime juice
  • 2 Tbsp. Caster sugar
  • 2 tsp Ginger, peeled and minced
  • 1 Tbsp. Fish sauce, (Nam Plat)
  • 450 gm Pak choi, (1lb)
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Vegetable oil
  • 1 x Clove garlic, thinly sliced
  • 85 gm Spring onion, finely sliced (3oz)
  • 2 x Red chillies, de-seeded and finely sliced
  •     Salt and grnd black pepper to taste
  • 1 Tbsp. Soy sauce


  1. In a food processor blend together the coriander leaves and stalks, the mint leaves, salt and garlic and chillies to make a paste. Add in the lime juice, 1 tbsp caster sugar, 1 tsp ginger and fish sauce and process till smooth. Spoon the sauce into a bowl and combine with the salmon, marinate for 20 min.
  2. Boil water in the bottom half of a steamer. Place the bowl with the marinated salmon into the top half and steam for 6-8 min.
  3. Blanch the pak choi in boiling water for 2 min, drain and refresh.
  4. In a wok, heat some oil and vegetable oil, when warm add in garlic, spring onions, chillies and remaining ginger. Cook for 1 minute. Then add in soy sauce, remaining caster sugar and the pak choi. Toss to hot through. Check seasoning. Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Serve immediately.