Servings: 1
Ingredients
- 2 Tbsp. minced fresh lemongrass
- 1 Tbsp. grated fresh ginger
- 2 x cloves garlic chopped
- 1/8 tsp grnd red pepper
Directions
- Makes about 3 1/2 Tbsp..
- NOTES : Here is a wonderfully tasty and healthy ways to spice up your leans meats. Using fresh herbs in place of fats, will definitely add in flavor and lower your fat intake.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 11g | |
Calories 13 | |
Calories from Fat 1 | 8% |
Total Fat 0.08g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 47mg | 1% |
Total Carbs 2.89g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.15g | 0% |
Protein 0.46g | 1% |
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