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Ingredients
- Carrot – 1/2 cup, grated
- Pineapple – 1/4 cup, finely chopped
- Spring Onion – 1, finely sliced + plus a little bit for garnish
- Shrimps – 100 gms, peeled
- Coriander Leaves – handful, chopped
- Garlic – 1/2 tsp, minced
- Ginger – 1 tsp, minced
- Honey – 1/2 tsp
- Chinese Rice Vinegar – 1/2 tblsp
- Soy Sauce – 1/2 tblsp
- Peanut Butter – 1 1/2 tblsp, smooth
- Thai Red Curry Paste – 1/2 tblsp
- Tofu – 1/2 cup, firm, cubed
- Black Pepper Powder – a pinch (optional)
- Red Chilli Flakes – pinch (optional)
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 382 | |
| Calories from Fat 146 | 38% |
| Total Fat 17.05g | 21% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 858mg | 36% |
| Potassium 896mg | 26% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 11.9g | 8% |
| Protein 35.55g | 57% |
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