Thai Shrimp Curry Recipe
A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice.
Ingredients:
- Shrimps – 500 gms, peeled
- Thai Yellow Curry Paste – 3 tsp (available in supermarkets or recipe here)
- Coconut Milk – 1 cup, thick
- Thai Fish Sauce – 1/2 tblsp
- Sugar – 1/2 tblsp
- Red Capsicum – 1, small or 1/2 medium, chopped
- Tomatoes – 2 to 3, small size, chopped
- Salt as per taste
Coriander Leaves – handful, chopped
Method:
1. Heat a pan over medium flame.
2. Add the yellow curry paste and coconut milk.
3. Mix well and bring to a boil.
4. Reduce flame and simmer for 5 to 10 minutes.
5. Add the fish sauce, salt and sugar.
6. Stir and simmer for 3 to 5 minutes more.
7. Add the shrimps, capsicum and tomatoes.
8. Stir and simmer for 10 minutes or until the shrimps are tender.
9. Garnish with coriander leaves.
10. Serve with rice.
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