Thai Seafood Chowder Recipe

Name: Thai Seafood Chowder
Ingredients: 4 c. fish stock; 1/2 lb scallops; 1/2 lb fish chunked; 2 c. corn; 2 Tbsp. rice wine; 1 Tbsp. ginger; 3 Tbsp. minced scallions; 1 Tbsp. sugar; Salt to taste; Freshly-grnd black pepper to taste; 3 Tbsp. minced chives; 1 c. cooked rice; 1 Tbsp. chopped fresh parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 666 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $16.27 view details

4 c. fish stock
1/2 lb scallops
1/2 lb fish chunked
2 c. corn
2 Tbsp. rice wine
1 Tbsp. ginger
3 Tbsp. minced scallions
1 Tbsp. sugar
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
3 Tbsp. minced chives
1 c. cooked rice
1 Tbsp. chopped fresh parsley

Directions

Bring stock to a boil. Add in scallions and ginger. Simmer a few min. Add in vinegar, salt, pepper, scallops and fish. Poach till done.
Puree a little of the seafood to use as a thickener. Add in remaining ingredients. Heat through. Serve garnished with parsley.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1557g
Calories 760
Calories from Fat 84	11%
Total Fat 9.45g	12%
Saturated Fat 1.9g	8%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 3494mg	146%
Potassium 2070mg	59%
Total Carbs 92.41g	25%
Dietary Fiber 4.9g	16%
Sugars 18.02g	12%
Protein 66.39g	106%

Thai Seafood Chowder Recipe

Ingredients