Thai Seafood Bisque Recipe

• 1 quart Half and half
• 2 c. Creamy peanut butter
• 14 ounce Cocoanut lowfat milk
• 1 1/2 Tbsp. Warm pepper sauce
• 1 tsp Thyme leaves, crushed
• 1 tsp Ginger, grnd
• 1 tsp Turmeric
• 1/2 tsp Red pepper flakes, crushed
• 1 1/2 tsp Garlic, chopped
• 1 Tbsp. Parsley, minced
• 3 quart Cream of celery soup, canned condensed
• 5 c. Low-fat lowfat milk
• 1 lb Crabmeat or possibly surimi, minced
• 1/4 lb Cooked shrimp, peeled, deveined

Directions