Thai Salad And Salad Dressing Recipe

Name: Thai Salad And Salad Dressing
Ingredients: 7 egg yolks; Juice of 1/2 lime; 1 1/2 teaspoon salt; 4 tbsp. sugar; 2 tbsp. mustard; 7 tbsp. Mazola oil; 2 teaspoon condensed lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.29 view details

7 egg yolks
Juice of 1/2 lime
1 1/2 teaspoon salt
4 tbsp. sugar
2 tbsp. mustard
7 tbsp. Mazola oil
2 teaspoon condensed lowfat milk

Directions

Beat egg yolks till stiff. Put in blender and add in rest of ingredients. Beat well. Refrigerateand serve over chipped lettuce, hard-cooked egg, green onion, tomato, green pepper, cucumber, combined, or possibly any combination you wish.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 276
Calories from Fat 215	78%
Total Fat 24.38g	30%
Saturated Fat 3.28g	13%
Trans Fat 0.07g
Cholesterol 1mg	0%
Sodium 961mg	40%
Potassium 29mg	1%
Total Carbs 15.19g	4%
Dietary Fiber 0.3g	1%
Sugars 14.48g	10%
Protein 0.6g	1%

Thai Salad And Salad Dressing Recipe

Ingredients