Directions
For all you spice lovers out there, this Thai Red Curry Stuffed Peppers recipe is the perfect way to heat up your dinner!
Thai Red Curry Stuffed Peppers Author: Marlene Baird Prep time: 15 mins Cook time: 30 mins Total time: 45 mins
4 red bell peppers 2 teaspoons avocado oil, divided 2 shallots, finely chopped 3 Tablespoons red curry paste 2 small zucchini, finely grated 16 oz chicken sausages, casings removed ¾ cup lite coconut milk 3 Tablespoons rice vinegar 1½ teaspoons salt 1 teaspoon pepper ½ cup cooked white rice
Preheat oven to 350 degrees. Cut the tops of the bell peppers and remove the seeds and membranes. Place upright in a baking dish. set aside In a medium pan, heat 1 teaspoon oil over medium…