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Thai Red Curry Chicken Noodle Soup Recipe

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Thai Red Curry Chicken Noodle Soup
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Ingredients

  • Chicken Breast Fillets – 300 gms, halved
  • Rice Noodles – 100 gms
  • Garlic – 1 clove, crushed
  • Sambar Onions (Shallots) – 2, finely chopped
  • Thai Red Curry Paste – 3 tsp (available readymade)
  • Chicken Stock (or Plain Water) – 3 cups
  • Brown Sugar – 1 tsp
  • Cabbage – 1/2 cup, chopped
  • Avarakkai (Broad Beans) – 100 gms
  • Coriander Leaves – 1/4 cup, finely chopped
  • Thick Coconut Milk – 2 to 3 tblsp (unsweetened)
  • Red Chilli – 1, finely chopped
  • Bean Sprouts – 1/3 cup
  • Lime Wedges to serve
  • Olive Oil as required
  • Red Onions – few, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1359g
Calories 794  
Calories from Fat 131 16%
Total Fat 14.59g 18%
Saturated Fat 4.11g 16%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 1424mg 59%
Potassium 1419mg 41%
Total Carbs 121.13g 32%
Dietary Fiber 10.1g 34%
Sugars 20.61g 14%
Protein 43.86g 70%
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