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Thai Red Curry Chicken Recipe

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Thai Red Curry Chicken
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Servings: 4

Ingredients

  • Chicken Breasts cubed-1 lb
  • Thai Kitchen Red Curry Paste-3 tbsp
  • Ground Coriander-1/2 tsp
  • Ground Cumin-1/2 tsp
  • Red Peppers-1/2 cup
  • Yellow Peppers-1/2 cup
  • Coconut Milk-13 oz can
  • Oil-2 tbsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 314  
Calories from Fat 255 81%
Total Fat 29.8g 37%
Saturated Fat 18.82g 75%
Trans Fat 0.22g  
Cholesterol 22mg 7%
Sodium 35mg 1%
Potassium 370mg 11%
Total Carbs 5.27g 1%
Dietary Fiber 0.7g 2%
Sugars 0.65g 0%
Protein 9.58g 15%
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