Thai Pesto Chicken Recipe

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0 votes | 700 views
Servings: 12

Ingredients

Cost per serving $1.35 view details

Directions

  1. Combine first 9 ingredients in food processor. Blend a little. Slowly add in extra virgin olive oil while blending. Cut chicken breasts into bite-size pcs. Saute/fry in a little oil. Drain well. Combine cooked chicken with sauce in fry pan and heat. Don't over cook. Serve sauce with noodles. Garnish with orange slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 346  
Calories from Fat 253 73%
Total Fat 28.68g 36%
Saturated Fat 5.01g 20%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 277mg 12%
Potassium 308mg 9%
Total Carbs 6.11g 2%
Dietary Fiber 1.3g 4%
Sugars 3.75g 3%
Protein 17.21g 28%
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