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Home » Recipes » Thai Noodle And Baby Cucumbers Salad

Thai Noodle And Baby Cucumbers Salad Recipe

Name: Thai Noodle And Baby Cucumbers Salad
Ingredients: 2 ounce. soba or possibly rice noodles; 4 scallions, chopped; 4 baby cucumbers (or possibly 1 lg.)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.51 view details

2 ounce. soba or possibly rice noodles
4 scallions, chopped
4 baby cucumbers (or possibly 1 lg.)

Directions

Prepare the noodles according to package directions. Drain well, place in a bowl. Peel and slice the cucumber in pcs no larger than 1/2 inch cubed. Add in along with the scallions to the pasta, toss well. Make the sauce by placing the remaining ingredients, except the sesame seeds, in a blender and pureeing till all ingredients are thoroughly mixed (coarse or possibly smooth, to taste). Pour the sauce over the noodles, sprinkle with sesame seeds, and toss well. May be served immediately or possibly chilled up to 24 hrs. Serves: 4.

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Comments

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Heather E

June 24, 2009

The ingredient list is incorrect. I only see noodles, scallions and cucumbers. Where is the list of ingredients for the sauce??

or Cancel

The ingredient list is incorrect. I only see noodles, scallions and cucumbers. Where is the list of ingredients for the sauce??
or Cancel

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Amount Per Recipe	%DV
Recipe Size 701g
Calories 279
Calories from Fat 13	5%
Total Fat 1.45g	2%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 470mg	20%
Potassium 1100mg	31%
Total Carbs 59.21g	16%
Dietary Fiber 5.6g	19%
Sugars 9.44g	6%
Protein 12.67g	20%

Thai Noodle And Baby Cucumbers Salad Recipe

Ingredients