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Add a photoServings: 4
Ingredients
- 3 x Boneless pork chops, grnd
- 1/2 c. Red onion, minced
- 3 x Spring onions, slivered
- 1/2 tsp Red Cayenne chile, grnd
- 3/4 Tbsp. Fresh ginger root, 1" slivers
- 10 stk cilantro, minced
- 3/4 c. Peanuts, roasted
- 3 Tbsp. Lime juice
- 2 lrg Fancy lettuce leaves
- 2 tsp Nam Pla (Thai fish sauce)
- 1 sm Serrano* chile, finely minced
- 1 tsp Salt
Directions
- In a skillet, saute/fry the grnd pork. Add in peanuts when pork is almost cooked, stirring often. When pork is done, drain and throw away the liquid.
- In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mix on lettuce.
- Serve while Nam Sad is hot.*Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. You may substitute grnd pork from the butcher's counter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 158 | 61% |
| Total Fat 17.6g | 22% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 697mg | 29% |
| Potassium 519mg | 15% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.93g | 2% |
| Protein 19.38g | 31% |
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