Thai Mixed Vegetable Salad Recipe

Name: Thai Mixed Vegetable Salad
Ingredients: 1 sm head lettuce, diced; 1 x cucumber, peeled, sliced; 1 sm green papaya, seeded, julienned; 2 x tomatoes, cut into wedges; 4 Tbsp. green onions, minced; 4 Tbsp. cilantro, minced; 4 Tbsp. peanuts, roasted, crushed; 2 x red chilies, julienned; 1/4 c. lime juice; 1/8 c. soy sauce; 2 tsp sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 733 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.10 view details

1 sm head lettuce, diced
1 x cucumber, peeled, sliced
1 sm green papaya, seeded, julienned
2 x tomatoes, cut into wedges
4 Tbsp. green onions, minced
4 Tbsp. cilantro, minced
4 Tbsp. peanuts, roasted, crushed
2 x red chilies, julienned
1/4 c. lime juice
1/8 c. soy sauce
2 tsp sugar

Directions

In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro. In a small bow, mix together the peanuts, chilies, lime juice & soy sauce. Pour over the salad, toss & serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 108
Calories from Fat 45	42%
Total Fat 5.05g	6%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 490mg	20%
Potassium 483mg	14%
Total Carbs 13.67g	4%
Dietary Fiber 3.1g	10%
Sugars 7.71g	5%
Protein 4.73g	8%

Thai Mixed Vegetable Salad Recipe

Ingredients