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Add a photoa perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.
Ingredients
- 3 slabs (150g) mee hoon
- 10 pieces of snow green peas - sliced thinly
- 1 cup of bean sprouts - break the tail off
- 5 shallots - sliced thinly
- 1 small lime - extract juice
- 5-6 chilly/birds eye chillies (can replaced with red chillies) - sliced
- 1/2 cup crushed roasted peanuts
- 4-5 limau purut/kaffir lime leaves - sliced thinly
- 1 lemongrass - sliced thinly
- 2 salted eggs - boiled and remove shells
- Salt to taste
Directions
- Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
- Drain and keep aside.
- Do the same for peas and bean sprouts.
- Into a large mixing bowl, add all ingredients together.
- Toss and stir before serving with salted eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 632g | |
| Recipe makes 5 servings | |
| Calories 360 | |
| Calories from Fat 99 | 28% |
| Total Fat 11.07g | 14% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 95mg | 4% |
| Potassium 1261mg | 36% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 19.7g | 66% |
| Sugars 1.79g | 1% |
| Protein 22.87g | 37% |
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