Thai Inspired Red Bean And Sweet Potato Stew Recipe

• 1 1/2 c. water
• 1 Tbsp. instant vegetable stock pwdr
• 1 stalk lemon grass
•     outer leaves removed
•     lower part only minced into 2-inch
• 1 piece , (throw away grassy top)
• 1 tsp Thai red curry paste
• 1 1/2 lb sweet potatoes, peeled,
•     quartered and minced
• 1 3/4 c. cooked red kidney beans
•     Or possibly 1 5-ounce. can red kidney beans
•     liquid removed, (rinsed if nonorganic)
•     Salt, to taste

Directions