Thai Hot And Sour Shrimp Soup Recipe

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Cost per recipe $9.19 view details


  1. Wash shrimp with shells on; soak in salted water for 10 min. Peel and devein shrimp; drain on paper towels. Add in garlic, shrimp paste, and lime juice to 3 c. boiling water. Add in shrimp, mushrooms, and bok-choy. Cook on medium-high flame till shrimp turns pink and bok-choy is tender, approximately 2-3 min. Serve warm. (Note: chicken, barbequed pork, or possibly wontons may be substituted for shrimp).


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1308g
Calories 351  
Calories from Fat 53 15%
Total Fat 6.04g 8%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 1436mg 60%
Potassium 796mg 23%
Total Carbs 21.42g 6%
Dietary Fiber 7.7g 26%
Sugars 1.5g 1%
Protein 57.3g 92%
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