Thai Green Curry Steamed Mussels Recipe

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Ingredients

1 tablespoon olive oil
2 tablespoons green curry paste (I used Thai Kitchen Green Curry Paste)
1 can organic coconut milk (don’t use the “light” coconut milk)
2-3 lime leaves (now easily found in the fresh herb section of most markets)
1 stalk lemongrass, split lengthwise (also found in the herb section of most markets)
1 teaspoon Asian fish sauce
1-2 cloves garlic, smashed
1 inch piece of fresh ginger, sliced
1/2 small red hot pepper or 1/4 teaspoon crushed red pepper flakes (if you don’t like spicy food omit the pepper)
Squeeze of fresh lime
Garnish with chopped fresh cilantro or sliced green onions

View Full Recipe at Karista's Kitchen

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