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Thai Ginger Chicken With Mushrooms and Black Fungi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup white button mushrooms, sliced

1 finger fresh ginger, peeled and sliced into thin strips

2 tbsps Olive oil

Salt and pepper to taste

2 tbsps soy sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb skinless and boneless chicken breast	2 oz	$2.99 per pound	$0.37
1 cup dried black fungi (soaked in water for 30 minutes)	1/4 cup	$11.45 per pound	$0.18
3 stems green onions, sliced into 3-inch pieces	3/4 stems	$0.99 per pound	$1.00
1/2 cup frozen green peas	2 tablespoons	$2.80 per 32 ounces	$0.05
1 small onion, chopped	1/4 onion	$0.79 per pound	$0.03
1 small tomato, sliced	1/4 tomato	$1.99 per pound	$0.13
5 cloves garlic, peeled and crushed	1 1/4 garlic cloves	$4.00 per pound	$0.03
3/4 cup water	3 tablespoons	n/a
Total per Serving			$1.80
Total Recipe			$7.18