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Thai Fried Rice Recipe

Name: Thai Fried Rice
Ingredients: 1/3 clove garlic, chopped fine; 2 tbsp. oil; 1 pound lean pork, sliced; 1 big onion, sliced; 1 tomato, diced; 1/2 green pepper, minced; 2 c. rice; 4 c. water; 2 Large eggs; 2 1/2 tbsp. soy sauce; 1 teaspoon salt; Pepper to taste; 2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1/3 clove garlic, chopped fine
2 tbsp. oil
1 pound lean pork, sliced
1 big onion, sliced
1 tomato, diced
1/2 green pepper, minced
2 c. rice
4 c. water
2 Large eggs
2 1/2 tbsp. soy sauce
1 teaspoon salt
Pepper to taste
2 teaspoon sugar

Directions

Saute/fry garlic in oil. Add in sliced pork; cook till brown. Add in onion, tomato, and green pepper; fry slightly. Cook rice in water; add in to fried mix. Add in Large eggs and fry. Continue stirring till Large eggs are cooked. Add in soy sauce, salt, sugar, and pepper. Yields 6-8 servings.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 8 servings
Calories 300
Calories from Fat 70	23%
Total Fat 7.85g	10%
Saturated Fat 1.72g	7%
Trans Fat 0.09g
Cholesterol 76mg	25%
Sodium 618mg	26%
Potassium 336mg	10%
Total Carbs 40.64g	11%
Dietary Fiber 1.2g	4%
Sugars 2.4g	2%
Protein 15.15g	24%

Thai Fried Rice Recipe

Ingredients