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Thai Fish and Corn Curry Recipe

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Thai Fish and Corn Curry
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Ingredients

  • White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces
  • Sweet Corn Kernels – 1 cup
  • Lemongrass – 1/2 stalk, peeled
  • Small Onion – 1, small, peeled
  • Ginger – 1 inch piece, peeled, chopped
  • Fish Sauce – 1 1/2 tblsp
  • Juice of 1 Lime
  • Brown Sugar – 1 tsp
  • Oil – 1 tblsp
  • Chicken Stock – 1/3 cup
  • Thai Green Curry Paste – 1/2 tsp (available in most major supermarkets)
  • Coconut Milk – 1/4 cup
  • Basil Leaves – 1/2 cup, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 576g
Calories 650  
Calories from Fat 333 51%
Total Fat 38.15g 48%
Saturated Fat 13.67g 55%
Trans Fat 0.35g  
Cholesterol 119mg 40%
Sodium 2326mg 97%
Potassium 1315mg 38%
Total Carbs 37.18g 10%
Dietary Fiber 4.1g 14%
Sugars 10.95g 7%
Protein 44.98g 72%
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