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Ingredients
- Duck Thighs and Legs – 750 gms
- Coconut Milk – 200 ml
- Chicken Stock – 1 1/4 cup
- Fish Sauce – 1 tblsp
- Lime Juice – 1 tblsp
- Oil for frying
- Red Chilli – 1, small, chopped, seeds removed, to garnish
- Coriander Leaves – few, to garnish
- For the Tamarind Paste:
- Tamarind Concentrate – 2 1/2 tblsp
- Sesame Oil – 1/2 tblsp
- Dark Brown Sugar – 2 tblsp
- Lemongrass – 1, small stalk, chopped
- Coriander Leaves – handful, chopped
- Garlic – 1 clove, peeled
- Spring Onion – 1, chopped
- Red Chilli – 1
- Cumin Seeds – 1 tsp
- Coriander Seeds – 1 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 580 | |
| Calories from Fat 404 | 70% |
| Total Fat 47.9g | 60% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1892mg | 79% |
| Potassium 813mg | 23% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.95g | 19% |
| Protein 8.25g | 13% |
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