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Thai Drunken Noodles Recipe

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Thai Drunken Noodles
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Ingredients

  • Prep time: 5 mins
  • Cook time: 20 mins
  • Total time: 25 mins
  • Yields: 6 servings
  • 1 cup of Thai basil, chopped
  • 3 tablespoons of olive oil
  • 2 packs (12 ounces) dry rice noodles, width is up to you
  • ½ cup of soy sauce
  • 5 tbsp oyster sauce
  • 3 tsp white sugar
  • 2 cups of broccoli florets
  • 2 cups extra-firm tofu, cubed
  • 1 onion, cut into thin half-moons
  • 3 garlic cloves, minced
  • 3 Thai chilies, minced
  • Bean sprouts for garnish

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