Thai Curry Penne With Ginger Tomato Chutney Recipe

• 2 Tbsp. butter - (1/4 stick)
• 1 c. minced onion
• 1 lrg Granny Smith apple peeled, cored,
•     and cut into 1/2" pcs
• 3 x garlic cloves chopped
• 2 tsp curry pwdr
• 1/2 c. dry Marsala
• 1 c. chicken stock
•     (or possibly canned low-salt chicken broth)
• 2 tsp fish sauce see * Note
• 1 tsp Thai red curry paste see * Note
• 1 1/2 c. canned unsweetened coconut lowfat milk see * Note
• 1/2 lb penne pasta
• 1/2 lb crabmeat flaked
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. minced fresh basil
•     Ginger-Tomato Chutney (see recipe)

Directions