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Thai Coconut Soup Recipe

Name: Thai Coconut Soup
Ingredients: 1 (13 ounce.) can coconut lowfat milk; 1 (13 ounce.) can chicken broth; 2-3 stalks lemon grass; 2 citrus leaves; 5-6 Thai red chili peppers, diced; 3 scallions, diced; 1-2 chicken breasts, boneless, cut into sm. pcs; 1 tbsp. red chili pepper sauce; 2 tbsp. fish sauce; 2 tbsp. fresh lime juice; 1/4 c. fresh cilantro, minced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

1 (13 ounce.) can coconut lowfat milk
1 (13 ounce.) can chicken broth
2-3 stalks lemon grass
2 citrus leaves
5-6 Thai red chili peppers, diced
3 scallions, diced
1-2 chicken breasts, boneless, cut into sm. pcs
1 tbsp. red chili pepper sauce
2 tbsp. fish sauce
2 tbsp. fresh lime juice
1/4 c. fresh cilantro, minced

Directions

Simmer first 7 ingredients (up to and including raw chicken) for about 15 min. Add in chili sauce, fish sauce and lime juice. Turn off burner and allow to sit awhile before serving. Add in fresh cilantro just before serving.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 8 servings
Calories 267
Calories from Fat 146	55%
Total Fat 17.26g	22%
Saturated Fat 13.74g	55%
Trans Fat 0.03g
Cholesterol 17mg	6%
Sodium 453mg	19%
Potassium 364mg	10%
Total Carbs 22.1g	6%
Dietary Fiber 2.8g	9%
Sugars 1.6g	1%
Protein 8.26g	13%

Thai Coconut Soup Recipe

Ingredients