Ingredients
- First, brew 2 tea bags (I used Oolong) in 2 cups of boiling water. (I like to steep mine for about 5 minutes)
- 2 cups boiling water
- 2 tea bags (I used oolong tea, but use whatever tea you like)
- 2 TBS granulated sugar (or sweetener of your choice)
- 1 cup full fat canned coconut milk
- lemon wedges and fresh mint, for garnish, if desired
View Full Recipe at My Kitchen Adventures
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 766g | |
Calories 1292 | |
Calories from Fat 598 | 46% |
Total Fat 71.47g | 89% |
Saturated Fat 9.29g | 37% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 1727mg | 49% |
Total Carbs 157.36g | 42% |
Dietary Fiber 0.9g | 3% |
Sugars 25.95g | 17% |
Protein 18.06g | 29% |
Advertisement
Advertisement