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Thai Coconut Curry Shrimp - Recipe Cost

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3 tablespoons nam pla (Thai fish sauce)

1 cup cubed ripe, sweet mango

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can (13.5 ounces) coconut milk	3 3/8 fl oz	$2.99 per 13 1/2 ounces	$0.74
1/2 teaspoon Thai red curry paste	1/8 teaspoon	$1.29 per 6 ounces	$0.01
1 garlic clove, finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tablespoon finely grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 limes	1/2 limes	$0.20 per item	$0.10
1 pound shrimp, peeled and deveined, or 1 pound scallops	1/4 lb	$6.99 per pound	$1.75
1/3 cup finely chopped cilantro	1 tablespoon	$1.09 per cup	$0.09
1 teaspoon unseasoned rice vinegar	1/4 teaspoon	n/a
Total per Serving			$2.70
Total Recipe			$10.82