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Thai Chili Fish Sauce Recipe

Name: Thai Chili Fish Sauce
Ingredients: 6 Tbsp. Thai fish sauce; 5 Tbsp. thinly sliced scallions; 3 Tbsp. fresh lime or possibly lemon juice; 3 Tbsp. finely minced cilantro; 1 1/2 Tbsp. chopped serrano chilies; 2 tsp roasted chili paste; 1/2 tsp chopped garlic

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.48 view details

6 Tbsp. Thai fish sauce
5 Tbsp. thinly sliced scallions
3 Tbsp. fresh lime or possibly lemon juice
3 Tbsp. finely minced cilantro
1Â 1/2 Tbsp. chopped serrano chilies
2 tsp roasted chili paste
1/2 tsp chopped garlic

Directions

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 8 servings
Calories 9
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1054mg	44%
Potassium 73mg	2%
Total Carbs 1.65g	0%
Dietary Fiber 0.3g	1%
Sugars 0.87g	1%
Protein 0.88g	1%

Thai Chili Fish Sauce Recipe

Ingredients