Thai Chicken Stew Recipe

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1 vote | 551 views

Servings: 6

Ingredients

2 cloves garlic, minced
1 (1″ piece) fresh ginger, peeled & minced
2 tablespoons almond oil (or oil of choice)
2 carrots, shredded
1 cup canned unsweetened coconut cream
1 cup chicken broth
2 cups shredded Napa cabbage
4 boneless, skinless chicken breasts (about 5 ounces each), cut into bite-size pieces
1/4 cup coconut aminos
2 tablespoons Asian fish sauce
1 teaspoon Thai chili paste (red or green) or hot sauce
1 tablespoon sesame oil
1/2 cup chopped scallions (green parts only)
1/4 cup chopped cilantro

View Full Recipe at Cavegirl Cuisine

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