Home » Recipes » Thai Chicken Satay
Print recipe Print Email recipe Email

Thai Chicken Satay Recipe

by
Thai Chicken Satay
click to rate
1 vote | 772 views
0 reviews | 0 comments
 

Ingredients

  • 3 oz dried New Mexico chile peppers, stemmed and seeded and soaked in hot water
  • seeds from 2 green cardamom pods
  • 1 1/2 t whole cumin seeds
  • 1 1/2 T whole coriander seeds
  • 2 t shrimp paste, wrapped in a double layer of foil
  • 1/4 t whole black peppercorns
  • 3 whole cloves
  • 1/4 t ground cinnamon
  • 1 thick stalk of lemon grass, outer leaves peeled away, trimmed to 5 inches and finely chopped
  • 1 1/2 T finely chopped galangal (peel first)
  • 1/4 cup chopped garlic
  • 1/3 cup chopped shallots
  • 1 cup coconut milk
  • 2 T dark brown sugar
  • 2 T fish sauce
  • 1 lb boneless, skinless chicken breasts, sliced into long, skinny pieces
  • 2/3 cup natural peanut butter (regular is ok too, I prefer natural here)
  • 7 T dark brown sugar, or to taste
  • 2 T fish sauce, or to taste

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement